Perkins Restaurant and Bakery – Jonesboro, AR: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (870) 931-0662 to check today's hours. Know the hours? Send them to us.

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2104 S Caraway Rd, Jonesboro, AR 72401

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Address2104 S Caraway Rd, Jonesboro, AR 72401

Phone(870) 931-0662

StyleBakery

CountyCraighead County

Time zoneCentral Time

About Perkins Restaurant and Bakery

Perkins Restaurant and Bakery serves Jonesboro from 2104 S Caraway Rd, close to the center of Jonesboro.

Jonesboro has 25 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,295 residents. If you want to compare, Sandy's Bakery and Catering sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Jonesboro open in the early morning, but phoning (870) 931-0662 first is a good idea.

The brand runs 10 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Jonesboro	25
Nearest bakery	less than 0.1 mi
Brand locations	10

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.